CORNISH FISH AND SEAFOOD COOKBOOK
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From Beatriz Treloar, the exciting young head chef at Seafood on Stilts restaurant in St Ives,
Cornwall comes a collection of recipes with a focus on fish and seafood. As Beatriz says:
"This food features largely in our restaurants, but it was influenced by my growing up on a coastal farm near Zennor, west of St Ives in Cornwall. This little book has seafood, fish, soups, sides, salads and "free-from" recipes. I have started with a focus on seafood as that is where my heart lies."
With 70+ recipes and variations, try a little taste of Cornwall.
Example recipes and FIVE to sample in full.
CLICK ON RECIPE TITLE IN ITALICS TO SEE THE RECIPE IN FULL
MAINS
Mussels poached in cider with chorizo, thyme and leek
Shell poached scallops with ginger, soy
and Parma ham
Crab fishcakes with variations
Monkfish, prawn and tomato curry
EARLY BIRD
Asparagus soup with poached eggs and pancetta
Haddock chilli scramble
Splotties
FROM THE GRILL
Christmas Eve barbequed seabass with vanilla, tomato and basil
Mackerel stuffed with orange and fennel
Mushrooms with goats' cheese
SOUPS & SIDES
Crab and watercress soup
Critters
Spicy seafood chowder
SAUCES & SALADS
Butter bean and garlic salad
Saffron milk sauce
Italian seafood paste
GLUTEN FREE BAKING
Soda bread
Pizza base
Crackers with variations
CLICK ON RECIPE TITLE IN
ITALICS TO SEE THE RECIPE IN FULL
With sketches by renowned Cornish artist and author Ochre Pengelly.